Walk-in blast freezer is a specialized and larger-scale storage space designed to rapidly lower the temperature of food and other perishable products to freezing or sub-freezing levels. This rapid freezing process is essential for preserving the quality and safety of items by quickly reducing their core temperature. Inside a blast freezer, there may be shelves or racks to organize and store products efficiently. The configuration can be customized to suit the specific needs of the business.
Temperature: -40°C
Suitability: Meat, Chicken, Fish etc.
Dimensions: Custom sizes according to customer requests.
Panels: PUR or PIR
